tag:blogger.com,1999:blog-29644206.post2969327969246693100..comments2023-03-11T13:25:33.946+01:00Comments on French Food Focus: Well, I told you so!Yankhttp://www.blogger.com/profile/09197587381169920840noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-29644206.post-47546767697925243932008-03-24T22:09:00.000+01:002008-03-24T22:09:00.000+01:00Hello Yank Dave HatfieldMy name is John Pierce, I ...Hello Yank Dave Hatfield<BR/><BR/>My name is John Pierce, I am a Canuck who has worked around the world not France but did have our honeymoon there) and currently living in Houston (yep oilpatch).<BR/><BR/>I wanted some info on cheese so googled Cheese Forum and amazingly came up with nothing useful and 6th hit was an old post of yours on eGullet basically asking the same thing:<BR/><BR/>http://forums.egullet.org/index.php?showtopic=88745<BR/><BR/>So being an engineer and wanting to build a website I put these together and built one at www.CheeseForum.org.<BR/><BR/>I'd appreciate any advice and if you wanted to help me get some momentum (posts) on the site, then again don't know if you are still interested in making Cheese etc.<BR/><BR/>For security, email link to me at bottom of each of my pages.<BR/><BR/>Thanks, John.Anonymoushttps://www.blogger.com/profile/00074026315587539020noreply@blogger.com